News tagged with science

Five reasons why sugar is added to food

From a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the September issue of Comprehensive Reviews in Food Science and Food Safety published ...

dateAug 18, 2015 in Other
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New book on physical computation

If you're reading this, chances are you're doing so on a smartphone or a computer. Experts would call the manipulation of electricity that brings us web pages, email and digital photographs "physical computation."

dateAug 18, 2015 in Other
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