Studies show different types of vinegar may benefit health

The earliest known use of vinegar dates back more than 10,000 years ago and has been used as a food and medicine.  A new review article in the Journal of Food Science, published by the Institute of Food Technologists (IFT), ...

Edible flowers may inhibit chronic diseases

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that common edible flowers in China are rich in phenolics and have excellent antioxidant capacity.

Small step towards growing tissue in the lab

(Phys.org) —University of Adelaide mathematicians have devised a method for identifying how cell clusters have formed by analyzing an image of the cluster.

Researchers find high acceptability of 3-colored raspberry jelly

Raspberries are among the most popular berries in the world and are high in antioxidants that offer significant health benefits to consumers. The red raspberry is most commonly used in processed products like juices, jams, ...

Extracts from pecan shells may be effective at protecting meats

The majority of consumers that eat or buy organic products do not want synthetic antimicrobials or antioxidants added to their foods and prefer a "clean label". A study in the Journal of Food Science published by the Institute ...

Earthworms can survive and recover after 3-week drought stress

Earthworms are a welcomed sight in many gardens and yards since they can improve soil structure and mixing. But they are hard to find in the drier soils of eastern Colorado where water and organic matter is limited. Adding ...

Birds appear to lack important anti-inflammatory protein

From bird flu to the West Nile virus, bird diseases can have a vast impact on humans. Thus, understanding bird immune systems can help people in a variety of ways, including protecting ourselves from disease and protecting ...

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