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How fish is cooked affects heart-health benefits of omega-3 fatty acids

If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American Heart Association's Scientific Sessions ...

Medicine & Health / Health

created Nov 17, 2009 | popularity 3.8 / 5 (10) | comments 1