Cows fed flaxseed produce more nutritious dairy products
Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University.
Jan 25, 2013
4.3 / 5 (6)
3
Jan 25, 2013
4.3 / 5 (6)
3
High-Arctic heat tops 1,800-year high, says study
(Phys.org)—Summers on the Norwegian archipelago of Svalbard are now warmer than at any other time in the last 1,800 years, including during medieval times when parts of the northern hemisphere were as hot ...
Sep 28, 2012
3.9 / 5 (27)
83
|
Denmark levies world's first fat tax
Denmark Saturday became the first country in the world to impose a fat tax after a week in which consumers hoarded butter, pizza, meat and milk to avoid the immediate effects.
Oct 01, 2011
1.8 / 5 (6)
10
Pacific nations battle obesity epidemic
On Tonga's supermarket shelves, huge cans of corned beef the size of paint tins replaced traditional fare such as fish and coconuts long ago -- contributing to an obesity epidemic that sees the Pacific region ranked as the ...
Apr 10, 2011
4 / 5 (1)
0
Eating poorly can make us depressed
Researchers from the universities of Navarra and Las Palmas de Gran Canaria have demonstrated that the ingestion of trans-fats and saturated fats increase the risk of suffering depression, and that olive oil, on the other ...
Jan 26, 2011
4.5 / 5 (2)
0
Halloween candy: Facts and myths
(PhysOrg.com) -- A holiday devoted to vampires, goblins and ghouls is a recipe for a ghastly night of fright. But false stories of marauding strangers and poison-laced candy can make the evening scarier than ...
Oct 20, 2010
4 / 5 (2)
0
Best diets to reduce heart disease investigated in new study
A new study at the University of Reading, in collaboration with the Medical Research Council, Cambridge, and three UK universities, has shed new light on dietary recommendations for good health.
Oct 06, 2010
3 / 5 (5)
2
Think saturated fat contributes to heart disease? Think again
For the past three decades, saturated fat has been considered a major culprit of cardiovascular disease (CVD) and as a result dietary advice persists in recommending reduced consumption of this macronutrient. However, new ...
Oct 01, 2010
3.8 / 5 (12)
11
Study finds fast food chains have significantly decreased trans fats in cooking oils
Five major fast food chains have significantly decreased trans fats in the oils they use to cook food, according to new research from the University of Minnesota School of Public Health.
Jul 14, 2010
not rated yet
0
Report: Trans fat limits lead to healthier foods
(AP) -- Holy fish sticks! Scientists finally have some good news about fat in our foods.
May 26, 2010
4 / 5 (1)
0
Replacing saturated fat with polyunsaturated fatty acids is good for the heart
A study in this week's PLoS Medicine shows that the replacement of dietary saturated fatty acids with polyunsaturated fatty acids reduces coronary heart disease events, bringing much needed scientific evidence to an issue ...
Mar 22, 2010
3.5 / 5 (4)
1
Lifestyle changes for teens critical in light of research about teens' heart disease risk
Pamphlets detailing the warning signs associated with heart disease may soon end up in an unexpected location: your child's pediatrician's office. According to new research from the Centers for Disease Control and Prevention ...
Feb 02, 2010
4.3 / 5 (3)
1
Popcorn at the movies still an unhealthy treat
(PhysOrg.com) -- A study carried out in 1994 by advocacy group CSPI (Center for Science in the Public Interest) found that popcorn being sold by cinema chains in the US was high in saturated fat and calories, ...
Nov 23, 2009
4.5 / 5 (2)
5
Nutrigenomics researchers replicate gene interaction with saturated fat
Tufts University researchers have identified a gene-diet interaction that appears to influence body weight and have replicated their findings in three independent studies. Men and women carrying the CC genotype demonstrated ...
Nov 17, 2009
not rated yet
0
Workplace e-mail intervention program helps people sit less and eat better
An e-mail intervention program is an effective way to significantly improve diet and physical activity by helping people move more, sit less, and make healthier food choices, according to a Kaiser Permanente Division of Research ...
May 19, 2009
not rated yet
0
