Considered a threat to the biodiversity of marine ecosystems of the Gulf of California, the cannonball jellyfish Stomolophus meleagris is intended to be exploited commercially throughout the Mexican Pacific coast where it ...
Ecology
Sep 25, 2013
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Third-generation fisherman Fumio Suzuki sets out into the Pacific Ocean every seven weeks. Not to catch fish to sell, but to catch fish that can be tested for radiation.
Environment
Aug 28, 2013
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Ameth Diagne was asleep when the first waves lapped at his back door, the lukewarm, salty water seeping into his bedroom an impassive portent of the final days of his 650-year-old fishing community.
Environment
May 26, 2013
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Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University PhD project.
Biochemistry
Sep 12, 2012
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Algal bloom specialist David Caron knows exactly what caused the death of 2.5 million sardines at King Harbor and is producing a paper on his research. The city of Redondo Beach gave him and his team a coin medallion for ...
Environment
Apr 5, 2011
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(AP) -- Cleaning crews on Sunday finished removing millions of fish found floating dead in a Southern California marina, five days after the slimy, stinking mass of sardines was discovered.
Ecology
Mar 14, 2011
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China leads the world in tonnage of fish caught annually as well as the amount of fish consumed, according to new findings reported in National Geographic magazine.
Ecology
Sep 22, 2010
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