A collaborative research project between Australian and Chinese scientists has shown how soybean can be bred to better tolerate soil salinity.
Despite its name, the Dead Sea does support life, and not just in the sense of helping visitors float in its waters. Algae, bacteria, and fungi make up the limited number of species that can tolerate the extremely salty environment ...
Scientists in China said on Tuesday they had sequenced the DNA of the wild bactrian camel, a threatened species with an extraordinary ability to survive in extreme conditions.
A team of Australian scientists has bred salt tolerance into a variety of durum wheat that shows improved grain yield by 25% on salty soils.
Under a year since a huge tsunami inundated paddy fields in Japan with salty sludge, scientists are near to developing locally-adapted, salt-tolerant rice. Following a Japan-UK research collaboration, a new method for marker ...
Plants need water. People need water. Unfortunately, there's only so much clean water to go around—and so the effort begins to find a solution.
A team of researchers from The University of Western Australia has made a breakthrough that could assist the future development of crops to cope with production in salty soils worldwide.
A team of researchers from The Chinese University of Hong Kong, BGI and other institutes have identified a gene of wild soybean linked to salt tolerance, with implication for improving this important crop to grow in saline ...
Researchers have used flame photometry and electron microscopy's full-spectrum X-ray mapping to reveal differences in salt uptake and distribution in the seeds of WA coastal plants.
Wheat tolerance to salinity and waterlogging has been improved through genetic cross-breeding, according to a study by UWA scientists.