News tagged with salt intake
Related topics: high blood pressure , blood pressure , heart attack
Low sodium intake could be riskier than thought
Doctors have long encouraged patients to slash their salt intake for good heart health.
May 06, 2011 |
4 / 5 (4) |
0
Cut down on salt, government says -- and calories
(AP) -- You should eat less salt, the government says. A lot less. It won't be easy. Consumers will need help from food companies if they are going to meet the government's ambitious new goals, announced ...
Jan 31, 2011 |
3.7 / 5 (3) |
1
Watching salt intake lowers blood pressure, health risks in diabetes
For patients living with diabetes, reducing the amount of salt in their daily diet is key to warding off serious threats to their health, a new review of studies finds.
Dec 08, 2010 |
not rated yet |
0
New study shows science should trump politics in salt debate, editorial says
(PhysOrg.com) -- A new study showing that sodium consumption in the United States has remained unchanged for more than 40 years provides further evidence that federal efforts to reduce salt intake are both futile and unnecessary, ...
Nov 04, 2010 |
4.7 / 5 (3) |
2
Mandatory curbs on food salt content 20 times more effective than voluntary curbs
Imposing statutory limits on the salt content of processed foods could be 20 times more effective than voluntary curbs by industry, finds research published online in the journal Heart.
Nov 02, 2010 |
3 / 5 (1) |
0
Benefit of exercise in patients with hypertension has been insufficiently investigated
There are many good reasons to ensure sufficient exercise in everyday life. However, advising patients with increased blood pressure (hypertension) to exercise regularly is often regarded as a specific medical measure aiming ...
Oct 26, 2010 |
not rated yet |
0
Some salt consumption deemed good for blood pressure
An increased intake of 'good' potassium salts could contribute significantly to improving blood pressure at the population level. The favorable effect brought about by potassium is even estimated to be comparable with the ...
Sep 14, 2010 |
not rated yet |
0
Chicken producers debate 'natural' label
(AP) -- A disagreement among poultry producers about whether chicken injected with salt, water and other ingredients can be promoted as "natural" has prompted federal officials to consider changing labeling guidelines.
Jul 30, 2010 |
3.5 / 5 (2) |
1
Cut the salt and ditch the drugs: Controlling blood pressure in dialysis patients
For kidney patients trying to control their blood pressure, reducing fluid build-up in the blood is more effective than using antihypertensive medications, according to an analysis appearing in an upcoming issue of the Clinical Jo ...
May 27, 2010 |
5 / 5 (2) |
0
Lemonade can help prevent kidney stones
(PhysOrg.com) -- We've all heard the expression, "when life gives you lemons, make lemonade." Passing a kidney stone would qualify for one of life's "lemons," but did you know that drinking lemonade has been shown to prevent ...
Apr 22, 2010 |
4.2 / 5 (5) |
0
|
Salt Shakeup: No Need to Regulate What Our Bodies Already Control
(PhysOrg.com) -- Yesterday the Institute of Medicine issued an official report claiming that Americans consume too much salt and urging that new government standards be established for "acceptable sodium content" in foods ...
Apr 22, 2010 |
4.1 / 5 (31) |
88
|
Proposed industry effort to reduce salt in food could save lives, money, study shows
A voluntary effort by the U.S. food service industry to reduce salt in processed foods could have far-reaching implications for the health of the U.S. population, preventing strokes and heart attacks in nearly a million Americans ...
Mar 01, 2010 |
5 / 5 (1) |
0
Cutting Sodium From Your Diet
(PhysOrg.com) -- Keep in mind that salt is not only what comes out of the shaker, but rather what goes into the food during processing and manufacture.
Feb 16, 2010 |
4.5 / 5 (2) |
0
Study prompts calls for Europe-wide salt legislation
The European Society of Cardiology welcomes new research published in the New England Journal of Medicine which quantifies for the first time the annual number of new cases of coronary heart disease, stroke and myocardial ...
Jan 26, 2010 |
1.8 / 5 (4) |
0
Even small dietary reductions in salt could mean fewer heart attacks, strokes and deaths
Reducing salt in the American diet by as little as one-half teaspoon (or three grams) per day could prevent nearly 100,000 heart attacks and 92,000 deaths each year, according to a new study. Such benefits are on par with ...
Jan 21, 2010 |
not rated yet |
0
