(Phys.org) —A method that promises to reduce by more than half the time it takes health officials to identify Salmonella strains has been developed by researchers in Penn State's College of Agricultural Sciences.
Cell & Microbiology
May 31, 2013
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Bacteria that cause the tick-borne disease anaplasmosis in humans create their own food supply by hijacking a process in host cells that normally should help kill the pathogenic bugs, scientists have found.
Cell & Microbiology
Nov 29, 2012
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Bacteria harvested from the frigid waters of the Arctic could be the key to a new type of temperature-sensitive vaccine. University of Victoria microbiology researcher Dr. Francis Nano has received Genome BC Proof-of-Concept ...
Biotechnology
Mar 5, 2012
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In recent years, it has become clear that food poisoning due to Salmonella typhimurium can be contracted not only by uncooked eggs and meat but also through eating contaminated raw vegetables and fruit. So far, it was unclear ...
Cell & Microbiology
Sep 13, 2011
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A new University of Georgia study suggests that health agencies investigating Salmonella illnesses should consider untreated surface water as a possible source of contamination.
Ecology
Feb 27, 2009
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