Protecting consumers from contaminated foods is one of the most important objectives of the EU. Helping drive this effort is the BIOTRACER ('Improved bio-traceability of unintended microorganisms and their substances in food ...
Cell & Microbiology
May 24, 2011
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University of Florida researchers have discovered that tomato variety and maturity influence the ways salmonella bacteria respond to the fruit.
Plants & Animals
Sep 21, 2010
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Supermarkets across the country cleared the shelves of more than 2,600 items recalled after salmonella contamination was found in some products made by the Peanut Corp. of America.
Hi Tech & Innovation
Mar 11, 2009
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A Purdue University researcher has found a way to eliminate bacteria in packaged foods such as spinach and tomatoes, a process that could eliminate worries concerning some food-borne illnesses.
Biochemistry
Mar 2, 2009
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A new University of Georgia study suggests that health agencies investigating Salmonella illnesses should consider untreated surface water as a possible source of contamination.
Ecology
Feb 27, 2009
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