Related topics: salmonella

New mechanism for anti-infection effects of dietary fiber

New research in mice has uncovered a previously unknown interaction between molecules derived from dietary fiber and an immune cell protein, which triggers protection against infection with Salmonella bacteria. Hitoshi Tsugawa ...

Reusing chicken litter shows benefits

Chicken is the most consumed protein in the United States. According to the National Chicken Council, the U.S. produced more than 9.2 billion broiler chickens in 2019. US consumers spent more than 95 billion dollars on chicken ...

Scientists develop way to track salmonella infection in real time

When bacteria like salmonella infect and sicken people, they hijack a person's cell proteins to develop a defense against an immune response. Understanding how that works and developing methods for defending against these ...

Bacteria flip an electric switch to worsen food poisoning

Salmonella bacteria flip an electric switch as they hitch a ride inside immune cells, causing the cells to migrate out of the gut toward other parts of the body, according to a new study publishing on April 9 in the open-access ...

Bile acid-triggered bacterial adaptation characterized

When bacteria enter the digestive tracts of their hosts, including humans, they encounter a highly acidic environment. Bacteria have evolved elegant mechanisms to survive and colonize this habitat, such as highly resistant ...

Gene expression study sheds new light on African Salmonella

Scientists at the University of Liverpool have taken another step forward in understanding the bacteria that are causing a devastating Salmonella epidemic currently killing around 400,000 people each year in sub-Saharan Africa.

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