Researchers in Alaska have found the earliest known evidence that Ice Age humans in North America used salmon as a food source, according to a new paper published this week in the Proceedings of the National Academy of Sciences.
In the midst of ferry boats, container ships and tourists crowding Seattle's Elliott Bay, young salmon are just trying to get a decent meal.
The biodiversity of two Northern Pacific salmon species may be at risk due to changes in ocean conditions at the equator, reports a study by the University of California, Davis.
Salmon can be selectively bred to be resistant to sea lice, a new study has found.
Pink salmon that begin life in freshwater with high concentrations of carbon dioxide, which causes acidification, are smaller and may be less likely to survive, according to a new study from UBC.
Salmon carry a strontium chemical signature in their "ear bones" that lets scientists identify specific streams where the fish hatched and lived before they were caught at sea. The new tool may help pinpoint critical habitats ...
Federal authorities have released their final recovery plan for a fish species that teetered on the brink of extinction in the early 1990s in one of the Pacific Northwest's major rivers.
More than a quarter million sockeye salmon returning from the ocean to spawn are either dead or dying in the Columbia River and its tributaries due to warming water temperatures.
Last year, for the first time, scientists used an unmanned aerial vehicle, or UAV, to study killer whales from above. In an article published this month in the Journal of Unmanned Vehicle Systems, scientists describe how ...
The pathogen, Listeria monocytogenes grows on refrigerated smoked salmon by way of different metabolic pathways from those it uses when growing on laboratory media. The research could lead to reduced incidences of food-borne ...