What's for dinner? Before long, it may well be genetically modified salmon, the first such altered animal cleared for human consumption in the United States.
The size of returning Atlantic salmon is largely dependent on the number of years that the salmon remains at sea before returning to spawn in the river. The genetic basis of this trait has not been previously known, making ...
Researchers in Alaska have found the earliest known evidence that Ice Age humans in North America used salmon as a food source, according to a new paper published this week in the Proceedings of the National Academy of Sciences.
The biodiversity of two Northern Pacific salmon species may be at risk due to changes in ocean conditions at the equator, reports a study by the University of California, Davis.
Salmon can be selectively bred to be resistant to sea lice, a new study has found.
Pink salmon that begin life in freshwater with high concentrations of carbon dioxide, which causes acidification, are smaller and may be less likely to survive, according to a new study from UBC.
Chinook salmon were already endangered in California's Sacramento River, but the record drought parching the western United States has brought the iconic fish even closer to extinction.
Salmon carry a strontium chemical signature in their "ear bones" that lets scientists identify specific streams where the fish hatched and lived before they were caught at sea. The new tool may help pinpoint critical habitats ...
Even fish look forward to retirement.
New insights into how the neck vertebrae of elephant sharks naturally become fused could help researchers to understand how neck development can go wrong in people affected by disease.