Salmon deplete fat stores while stopped at dams, study shows

Restoration of the critically endangered Atlantic salmon is an important issue in the rivers of Maine. Dams on Maine rivers have long been known to impact fish populations, but a new study led by the University of Maine quantifying ...

Genomics, gene-editing and the Blue Revolution

Aquaculture—the farming of fish and shellfish, is the world's fastest growing primary industry. It provides a healthy source of protein, oil and minerals for our rapidy expanding human population.

Captive-bred salmon in wild may do more harm than good

Releasing captive-bred Atlantic salmon into the ocean, a long-standing practice to boost stocks for commercial fishing, reduces the rate at which wild populations reproduce and may ultimately do more harm than good, researchers ...

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