Fish no longer need to go under the knife to help researchers understand exactly how they swim through hydroelectric dams, thanks to a new injectable tracking device described in the journal Scientific Reports.
Farmed Norwegian salmon—repeatedly criticised for its supposed effects on health—can be safely eaten even by pregnant women, a new report by experts said Monday.
Problems with lice and losses can be heavily reduced by placing farmed fish in closed systems until the fish reach a weight of one kilo.
Antibiotics—one of modernity's great success stories—are charms that come with a curse. Their overuse in human and animal populations can lead to the development of resistant microbial strains, posing a dire threat to ...
Sockeye salmon that sprint to spawning grounds through fast-moving waters may be at risk, suggests new research by University of British Columbia scientists.
(Phys.org) —According to research by Western scientists, thermal tolerance in a wild fish population is a key factor in understanding how animal species adapt to climate change.
Solving complex problems is rarely a straightforward process, there are often many variables and countless plausible solutions each one of which has its pros and cons. Mechanical engineers at the Babol University of Technology ...
In drought-stricken California, young Chinook salmon are hitting the road, not the river, to get to the Pacific Ocean.
Over the past few years, the salmon farming industry has gone from being a major consumer of marine protein to becoming a net producer of it – a turnaround made possible by a deeper understanding of the nutritional requirements ...
The battle against salmon lice is being waged on many fronts, including the technological front. Simple and advanced solutions alike can be effective.