As torrential rain descends on the Pacific Northwest, new research published online in the journal Global Change Biology provides a glimpse of how salmon rivers might fare in a future with larger floods.
In a peaceful bay off Norway's Hitra island, massive nets teem with salmon destined for dinner tables worldwide—an export boon for the Nordic nation that comes with a long list of environmental side-effects.
In 2010, researchers found a new fish virus that was named piscine reovirus (PRV).
Ice age inhabitants of Interior Alaska relied more heavily on salmon and freshwater fish in their diets than previously thought, according to a newly published study.
Researchers led by a Canadian government scientist have diagnosed potential heart and skeletal muscle inflammation in farmed salmon from British Columbia province, the Canadian fisheries ministry announced Friday.
Canada's health ministry on Thursday approved a type of genetically modified salmon as safe to eat, making it the first transgenic animal destined for Canadian dinner tables.
New research published today in the journal Scientific Reports has revealed for the first time that half of the world's farmed fish have hearing loss due to a deformity of the earbone.
EU-funded scientists have been studying fish and fish feed with the aim of maximising the health-giving properties of farmed Atlantic salmon.
Coho salmon may be four times less aggressive in tanks with darker backgrounds than in tanks with light backgrounds, according to a study published March 30, 2016 in the open-access journal PLOS ONE by Leigh Gaffney from ...