In a peaceful bay off Norway's Hitra island, massive nets teem with salmon destined for dinner tables worldwide—an export boon for the Nordic nation that comes with a long list of environmental side-effects.
In 2010, researchers found a new fish virus that was named piscine reovirus (PRV).
"Perfect storm" brought sea louse epidemic to BC salmon—likely due to high temperatures and uncoordinated treatment
High ocean temperatures and poor timing of parasite management likely led to an epidemic of sea lice in 2015 throughout salmon farms in British Columbia's Queen Charlotte Strait, a University of Toronto-led study has found.
Researchers led by a Canadian government scientist have diagnosed potential heart and skeletal muscle inflammation in farmed salmon from British Columbia province, the Canadian fisheries ministry announced Friday.
New research published today in the journal Scientific Reports has revealed for the first time that half of the world's farmed fish have hearing loss due to a deformity of the earbone.
EU-funded scientists have been studying fish and fish feed with the aim of maximising the health-giving properties of farmed Atlantic salmon.
SFU professor Willie Davidson is part of an international research team shedding new light on genome evolution. The researchers have established a "human" quality sequence of the Atlantic salmon genome that is now available ...
New insights into how the neck vertebrae of elephant sharks naturally become fused could help researchers to understand how neck development can go wrong in people affected by disease.
Salmon can be selectively bred to be resistant to sea lice, a new study has found.