Scientists harvest 1st vegetables in Antarctic greenhouse

Scientists in Antarctica have harvested their first crop of vegetables grown without earth, daylight or pesticides as part of a project designed to help astronauts cultivate fresh food on other planets.

Extending the growing season for baby-leaf salad greens

Ready-to-eat salad mixes have experienced a tremendous increase in popularity and sales over the last 20 years. A study in HortScience reports that supermarket sales of the produce increased from $197 million in 1993 to $2.7 ...

Scientists pitch in to help keep salad mixes safe to eat

It's no wonder that packaged salad mixes are a produce section favorite. They offer convenience, selection, and quality, and perhaps best of all, they free us from the chore of washing and chopping, slicing, or shredding ...

Market lighting affects nutrients

Many people reach toward the back of the fresh-produce shelf to find the freshest salad greens with the latest expiration dates. But a study led by U.S. Department of Agriculture (USDA) scientists may prompt consumers to ...