News tagged with salad greens

Scientists pitch in to help keep salad mixes safe to eat

It's no wonder that packaged salad mixes are a produce section favorite. They offer convenience, selection, and quality, and perhaps best of all, they free us from the chore of washing and chopping, slicing, or shredding ...

Jun 14, 2011
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Market lighting affects nutrients

Many people reach toward the back of the fresh-produce shelf to find the freshest salad greens with the latest expiration dates. But a study led by U.S. Department of Agriculture (USDA) scientists may prompt consumers to ...

May 03, 2011
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Foragers find bounty of edibles in urban food deserts

With the gusto of wine enthusiasts in a tasting room, UC Berkeley professors Philip Stark and Tom Carlson eye, sniff and sample their selections, pronouncing them "robust," "lovely," "voluptuous"—and even ...

Nov 18, 2014
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Focus on local sushi ingredients

Sushi is more popular than ever. However, many of the ingredients are imported from Asia. But Norwegian researchers are now cultivating an alternative to the popular Wakame seaweed salad that doesn't have ...

Feb 03, 2014
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Specialty greens pack a nutritional punch

"Microgreens" is a marketing term used to describe edible greens which germinate from the seeds of vegetables and herbs and are harvested without roots at the seedling stage. The plants at the seedling stage ...

Jan 24, 2014
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