How climate change could affect the microbes that ferment grapes and give wine its specific flavors
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine.
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine.
Cell & Microbiology
Mar 26, 2024
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Scaling down single-cell reactions to the nanoliter level is critical to minimize the risk of contamination, increase reaction efficiency, and reduce costs. Researchers from the Single-cell Center of the Qingdao Institute ...
Cell & Microbiology
Mar 22, 2024
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Assistant Professor Takahiro Kosugi from the Institute for Molecular Science, assistant Professor Yoshiaki Kamada at the National Institute for Basic Biology, and colleagues have developed an advanced molecular cell biology ...
Cell & Microbiology
Mar 1, 2024
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CRISPR/Cas systems have undergone tremendous advancement in the past decade. These precise genome editing tools have applications ranging from transgenic crop development to gene therapy and beyond. And with their recent ...
Biotechnology
Feb 13, 2024
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Microbes such as bacteria and yeast are increasingly being used to produce components of medicines, biofuels, and food. Indeed, baker's yeast, also known as brewer's yeast or Saccharomyces cerevisiae, is responsible for the ...
Cell & Microbiology
Feb 7, 2024
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Researchers in the Manchester Institute of Biotechnology (MIB) at The University of Manchester have developed a new biocontainment method for limiting the escape of genetically engineered organisms used in industrial processes.
Cell & Microbiology
Feb 6, 2024
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Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach, detailed in the journal Nature Communications, relies on careful ...
Biotechnology
Feb 5, 2024
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Amino acids are the building blocks of life. We obtain them from the food we eat, and the body uses them to make proteins, which in turn are used for growth, development, and a multitude of other functions. However, before ...
Cell & Microbiology
Dec 21, 2023
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Signals from the environment set off a cascade of changes that affect different genes in different ways. Therefore, traditionally, it has been difficult to study how such signals influence an organism. In a new study, researchers ...
Cell & Microbiology
Nov 20, 2023
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A research team led by Prof. Luo Xiaozhou from the Shenzhen Institute of Advanced Technology (SIAT) of the Chinese Academy of Sciences (CAS) and Prof. Jay D. Keasling from the University of California, Berkeley, has developed ...
Cell & Microbiology
Nov 15, 2023
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