Related topics: genes · yeast

Researchers observe the same genetic adaptation in two yeasts

A research group from the Institute of Agrochemistry and Food Technology (IATA-CSIC), in the Science Park of the University of Valencia, has published in PLOS Genetics a study that discovers the genetic mechanisms by which ...

New discovery can improve industrial yeast strains

Baker's yeast, Saccharomyces cerevisiae, is used industrially to produce a great variety of biochemicals. These biochemicals can be produced from waste material from the agricultural or forest industry (second-generation ...

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