News tagged with ripe tomatoes
Receptor activated exclusively by glutamate discovered on tongue
One hundred years ago, Kikunae Ikeda discovered the flavour-giving properties of glutamate, a non essential amino acid traditionally used to enhance the taste of many fermented or ripe foods, such as ripe ...
Medicine & Health / Medical research
Oct 09, 2009 |
4.4 / 5 (8) |
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Search results for ripe tomatoes
The secret to good tomato chemistry
There is nothing better than a ripe, red, homegrown tomato, and now researchers reporting online on May 24 in Current Biology have figured out just what it is that makes some of them so awfully good (and your average superm ...
May 24, 2012 |
4 / 5 (1) |
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The time is ripe for Salmonella
The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week. ...
Mar 26, 2012 |
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Whitefly, tomato growers find truce in new Texas variety
The whitefly in Texas may be sending up a surrender flag to tomato processors in the state thanks to a Texas AgriLife Research scientist developing a new variety that resists the virus spread by this pesky ...
Dec 05, 2011 |
4.3 / 5 (3) |
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Cucumbers draw new attention in E. coli outbreak
(AP) -- Cucumbers were back on the radar of German health authorities Wednesday as the possible cause of an E. coli outbreak in Europe that has killed at least 26 people and sickened over 2,700 others.
Medicine & Health / Diseases, Conditions, Syndromes
Jun 08, 2011 |
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Heated fight breaks out over E. coli farm payments
(AP) -- Big fruit and vegetable producers Spain, Italy and France angrily demanded compensation Tuesday for farmers who have been blindsided by huge losses in the E. coli outbreak, forcing the EU farm chief ...
Medicine & Health / Diseases, Conditions, Syndromes
Jun 07, 2011 |
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Research finds salmonella responds differently to tomato varieties, ripeness
University of Florida researchers have discovered that tomato variety and maturity influence the ways salmonella bacteria respond to the fruit.
Sep 21, 2010 |
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Gene leads to longer shelf life for tomatoes, possibly other fruits
A Purdue University researcher has found a sort of fountain of youth for tomatoes that extends their shelf life by about a week.
Jun 28, 2010 |
5 / 5 (5) |
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Powerful pumpkins, super squash
Carotenoids, the family of yellow to red pigments responsible for the striking orange hues of pumpkins and the familiar red color of vine-ripe tomatoes, play an important role in human health by acting as ...
Nov 04, 2009 |
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Daily dose of color may boost immunity this flu season
Hoping to keep the flu at bay? A strong immune system helps. Enjoying the bounty of colorful fruits and vegetables available right now can be an important step toward supporting your family's immune system this cold/flu season.
Nov 03, 2009 |
3.5 / 5 (2) |
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GSU professor develops new method to help keep fruit, vegetables and flowers fresh
Did you know that millions of tons of fruits and vegetables in the United States end up in the trash can before being eaten, according to the U.S. Department of Agriculture? A Georgia State University professor has developed ...
Oct 20, 2009 |
5 / 5 (2) |
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List of search results for ripe tomatoes
