Madagascar needs $41mln to fight plague of locusts
(Phys.org)—Consumed by 3 billion people, rice is arguably the world's most important food staple, and one reason for its popularity is that rice can be grown under flooded conditions that suppress weeds, making cultivation ...
Almost 500 international experts have worked together to develop a ranking system of the ten most important phytopathogenic fungi on a scientific and economic level. The rice blast fungus (Magnaporthe or ...
Can we have enough to eat and a healthy environment, too? Yes—if we're smart about it, suggests a study published in Nature this week by a team of researchers from the University of Minnesota and McGill University in Mon ...
Indonesian farmers could earn an added net income of US$100 or more per hectare per season by following fertilizer advice from a new service they can now access for free with their mobile phone.
Scientists at the University of Exeter have made a new discovery that they hope might lead to effective control of rice blast disease. Rice blast is the most serious disease of cultivated rice and affects all the rice-growing ...
(Phys.org) -- As rice farmers around the world begin to turn from wet paddies to dry fields in an attempt to conserve water and mitigate climate change, they are facing a new foe: aluminum.
As Asia's monsoon season begins, leading climate specialists and agricultural scientists warned today that rapid climate change and its potential to intensify droughts and floods could threaten Asia's rice production and ...
Climate warming caused by greenhouse gases is very likely to increase the variability of summertime temperatures around the world by the end of this century, a University of Washington climate scientist said Friday. The findings ...
Grain crops that produce less carotene can produce more food, especially in Africa, as they are less affected by parasitic plants. This is the result of research with which Muhammad Jamil hopes to obtain his ...
Scientists have discovered a new signal that helps invading bacteria communicate but also helps targeted rice plants coordinate defensive attacks on the disease-causing invaders, a finding that could lead to new methods of ...
Rice consumers worldwide can now look forward to eating "green" rice with the launch of an initiative that will set environmentally sustainable and socially responsible rice production management standards.