A research team led by Profs. Gao Caixia and LI Jiayang from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences have engineered five saturated targeted endogenous mutagenesis editors (STEMEs) ...
Plants & Animals
Jan 13, 2020
0
112
People around the world consume rice in their daily diets. But in addition to its nutrient and caloric content, rice can contain small amounts of arsenic, which in large doses is a toxin linked to multiple health conditions ...
Earth Sciences
Dec 4, 2019
5
883
Rice is the largest global staple crop, consumed by more than half the world's population—but new experiments from Stanford University suggest that with climate change, production in major rice-growing regions with endemic ...
Environment
Nov 1, 2019
21
786
A secret weapon used by the killer rice blast fungus to infect host plants has been discovered in new research.
Biotechnology
Oct 16, 2019
0
73
Researchers in Japan have edited plant mitochondrial DNA for the first time, which could lead to a more secure food supply. Nuclear DNA was first edited in the early 1970s, chloroplast DNA was first edited in 1988, and animal ...
Biotechnology
Jul 8, 2019
0
176
A molecule sold as a food additive has an underground role, too: helping roots grow faster.
Biotechnology
May 10, 2019
1
450
A collaborative team led by Prof. Bai Yang and Prof. Chu Chengcai from the Institute of Genetics and Developmental Biology, Chinese Academy of Sciences (CAS), recently examined the variation in root microbiota within 68 indica ...
Plants & Animals
May 1, 2019
1
309
Weedy rice is neither wild rice nor crop rice, but rice gone rogue that has shed some traits important to people. It also is an incredibly aggressive, potentially detrimental weed that pops up almost everywhere rice is grown, ...
Biotechnology
Apr 5, 2019
0
83
A team of researchers has tested how each gene within the genome of rice—one of the world's most important staple crops—senses and responds to combinations of water and nutrients. Its findings, published in the journal ...
Biotechnology
Mar 26, 2019
0
24
All over China, a huge change has been taking place without any of us noticing. Rice paddies have been (and are being) converted at an astonishing rate into aquaculture ponds to produce more protein for the worlds growing ...
Earth Sciences
Mar 5, 2019
95
664
