Scientists develop biofortified rice to combat nutrient deficiencies
A team from UNIGE, together with ETH Zurich and NCHU in Taiwan, has developed a rice line that has enhanced vitamin B1 content.
A team from UNIGE, together with ETH Zurich and NCHU in Taiwan, has developed a rice line that has enhanced vitamin B1 content.
Biotechnology
Apr 11, 2024
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From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture. Now, Korean scientists add a new recipe ...
Biotechnology
Feb 14, 2024
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A team led by Prof. Song Xianjun from the Institute of Botany of the Chinese Academy of Sciences, while researching a ternary protein complex in rice nuclei that affects grain size, has shown that the transcription factor ...
Molecular & Computational biology
Jan 17, 2024
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Rice is a primary staple crop for over half of the global population, and the continual enhancement of its yield holds significant significance in ensuring world food security. Therefore, achieving sustained increases in ...
Molecular & Computational biology
Sep 28, 2023
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A 1% increase in unbroken rice kernels after milling could mean millions more servings of this critical staple grain, increased food security around the globe and improved producer profitability, a study from two Arkansas ...
Agriculture
Sep 26, 2023
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Rice (Oryza sativa L.), the staple that feeds over half of the globe, has undergone significant transformation and regeneration advancements over the last two decades. Although agrobacterium-mediated transformation has been ...
Molecular & Computational biology
Aug 21, 2023
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Cadmium (Cd), a toxic heavy metal contaminant of cultivated land, is harmful to humans through its accumulation in crops, especially rice. Therefore, strategies to limit Cd accumulation in rice grains are urgently needed. ...
Molecular & Computational biology
Mar 13, 2023
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In a study published in Cell Reports, Prof. Song Xianjun's group from the Institute of Botany of the Chinese Academy of Sciences has uncovered a gene network underlying the regulation of seed size in rice.
Molecular & Computational biology
Mar 6, 2023
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An Oryza sativa rice mutant called low grain weight (LGW) was isolated by a research team led by Prof. Wu Yuejin from the Hefei Institutes of Physical Science (HFIPS) of the Chinese Academy of Sciences (CAS). The researchers ...
Molecular & Computational biology
Oct 18, 2022
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Improving the yield of rice grains and enhancing their appearance is a key standpoint for rice cultivation. Now, a group of researchers from China have identified a gene variant present in wild rice that controls the length, ...
Molecular & Computational biology
Sep 14, 2022
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