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Restaurants experimenting with pay-in-advance tickets

With restaurant patrons increasingly jumping on the Internet to make reservations, some high-end eateries here and across the country are adding a new tech wrinkle: having their clientele pay for their meal in advance using ...

dateAug 20, 2014 in Business
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Communicating the science of the '65-degree egg'

Why does the "65-degree egg" and its "6X°C" counterparts continue to entice chefs and diners at chic restaurants, when the science underpinning that supposed recipe for perfection in boiling an egg is flawed?

dateApr 07, 2013 in Other
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