If you're seeing more goat meat in grocery stores and on restaurant menus these days, you can probably chalk it up to a particular expression of ethnic identity—an expression that has important implications for immigrants, ...
Augmented reality glasses that can translate a menu in real time were unveiled at a Japanese gadget fair Monday, with promises they could be ready for visitors to the 2020 Tokyo Olympics.
The colorful restaurant menus that thousands of tourists bring home as souvenirs from Hawaii hold more than happy memories of island vacations.
Beetles, caterpillars and wasps could supplement the diets of billions of people globally and help feed livestock, the UN's Food and Agriculture Organisation said on Monday, calling for more investment in edible insect farming.
It is the king of sushi, one of the most expensive fish in the world—and dwindling so rapidly that some fear it could vanish from restaurant menus within a generation.
Scientists develop Atlantic fish DNA database with possible conservation and seafood fraud implications
Dal's Paul Bentzen and colleagues have developed a publically available DNA database to identify all fish commonly encountered in the ocean off Atlantic Canada. This database could impact ocean conservation, species tracking ...
First came organic, then free-range, then local. Now discerning diners with a penchant for spending a premium to know where food comes from are pushing DNA-traceable meat onto restaurant menus.
(PhysOrg.com) -- New York state residents are concerned about the obesity epidemic -- but only 24 percent support a junk food tax, and 39 percent support banning TV ads for junk food.
(AP) -- Food hijacked Dr. David Kessler's brain. Not apples or carrots. The scientist who once led the government's attack on addictive cigarettes can't wander through part of San Francisco without craving a local shop's ...