Is frying food possible in space?

The food we eat determines how we feel, and nothing beats a good fry-up, although in moderation of course. As we prepare for missions to the moon and on to Mars, astronauts will be happy to hear from researchers that one ...

Examining a nanocrystal that shines on and off indefinitely

In 2021, lanthanide-doped nanoparticles made waves—or rather, an avalanche—when Changwan Lee, then a Ph.D. student in Jim Schuck's lab at Columbia Engineering, set off an extreme light-producing chain reaction from ultrasmall ...

Team achieves Ångström-resolution fluorescence microscopy

A breakthrough in fluorescence microscopy has been achieved by the research group of Ralf Jungmann at the Max Planck Institute of Biochemistry (MPIB) and Ludwig-Maximilians-Universität (LMU) Munich. The team developed Resolution ...

Researchers devise a simpler way to mimic aspects of human vision

Mimicking the performance of the human visual system is viewed as a difficult endeavor because of the extremely complex optical elements involved. In new work, researchers show that it's possible to create a lens system that ...

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