X-rays will make plant diets of the future more tasty

Imagine taking your favorite treat—a Mars bar or cream puff—and beaming it with X-rays to map out what makes it so delicious. Then, picture being able to transfer some of those magnificent qualities and tastes to healthier, ...

A climate-smart success story for African agriculture

Despite efforts made in agricultural research and extension in the past, food and nutrition security remains a major challenge in Africa. This is, among other things, due to inefficient implementation and exchange of technologies ...

Common weed could spell bellyache for gluten intolerant

New research has identified proteins in a common weed which could play havoc for Australian farmers growing gluten-free crops, such as millet, buckwheat and sorghum, and people suffering from gluten intolerance.

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