News tagged with red wines

Eating berries may lower risk of Parkinson's

New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson's disease, while men may also further lower their risk by regularly eating apples, oranges and other sources rich in ...

dateFeb 14, 2011 in Health
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Study: Green tea can alter how we perceive flavor

While trying to figure out what makes certain beverages cloudy, Cornell researchers made the startling discovery that certain chemicals in green tea -- and perhaps red wine -- react with saliva in ways that can alter how ...

dateDec 14, 2010 in Biochemistry
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See off Alzheimer's with the color purple

Ground-breaking research from Professor Douglas Kell, published in the journal Archives of Toxicology, has found that the majority of debilitating illnesses are in part caused by poorly-bound iron which causes the produc ...

dateDec 08, 2010 in Medical research
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Women who drink beer more likely to develop psoriasis

Regular beer - but not light beer or other types of alcohol—appears to be associated with an increased risk of developing psoriasis, according to a report posted online today that will be published in the December print ...

dateAug 16, 2010 in Health
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SIRT1 gene important for memory

A protein implicated in many biological processes also may play a role in memory, according to a study led by the University of Southern California and the National Institute on Aging at the National Institutes of Health.

dateJul 22, 2010 in Neuroscience
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