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Virus that causes grapevine red blotch disease identified

(Phys.org)—New DNA sequencing technology has been used to identify the virus that causes red blotch, a disease that discolors grape leaves in fall and lowers sugar levels in grapes, agricultural nursery managers were told ...

Knowing yeast genome produces better wine

The yeast Dekkera bruxellensis plays an important role in the production of wine, as it can have either a positive or a negative impact on the taste. Researchers at Lund University in Sweden, among others, have analyzed the ...

Drought leaves mark on Chile's wines

Chile's vineyard owners are expecting a slightly different taste and aroma to the wines they produce this year as they harvest grapes during an exceptionally long drought.

Red wine offers clue to superconductive future

Japanese scientists at a boozy office party stumbled across a discovery they hope will help revolutionise efficient energy transmission one day: red wine makes a metal compound superconductive.

A scientific basis the 'golden rule' of pairing wines and foods

Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: "Red wine with red meat, white wine with fish." The scientists are reporting that ...

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