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News tagged with red wine

Scientists make link between brain acid and cognition

Almost anyone who has faced a test or a deadline probably wished there was a smart pill to pop. New research suggests that this may eventually be possible.

Medicine & Health / Neuroscience

created Aug 02, 2010 | popularity 5 / 5 (13) | comments 6

Red wine, fruit compound could help block fat cell formation

(PhysOrg.com) -- A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential ...

Chemistry / Biochemistry

created Apr 04, 2012 | popularity 5 / 5 (3) | comments 1 | with audio podcast

Japanese scientists use alcoholic drinks to induce superconductivity

Japanese researchers have been immersing iron-based compounds in hot alcoholic beverages such as red wine, sake and shochu to induce superconductivity. ...

Physics / Superconductivity

created Mar 07, 2011 | popularity 3.3 / 5 (6) | comments 11 | with audio podcast

Red wine compound increases anti-tumor effect of rapamycin

Cleveland – Researchers from Cleveland Clinic's Lerner Research Institute have discovered that resveratrol – a compound found in red wine – when combined with rapamycin can have a tumor-suppressing effect on ...

Medicine & Health / Cancer

created Feb 14, 2011 | popularity 4.5 / 5 (8) | comments 0 | with audio podcast

Study: Green tea can alter how we perceive flavor

While trying to figure out what makes certain beverages cloudy, Cornell researchers made the startling discovery that certain chemicals in green tea -- and perhaps red wine -- react with saliva in ways that can alter how ...

Chemistry / Biochemistry

created Dec 14, 2010 | popularity 4.6 / 5 (7) | comments 0 | with audio podcast

SIRT1 gene important for memory

A protein implicated in many biological processes also may play a role in memory, according to a study led by the University of Southern California and the National Institute on Aging at the National Institutes of Health.

Medicine & Health / Neuroscience

created Jul 22, 2010 | popularity 5 / 5 (1) | comments 0 | with audio podcast

How red wine may shield brain from stroke damage

Researchers at Johns Hopkins say they have discovered the way in which red wine consumption may protect the brain from damage following a stroke.

Medicine & Health / Neuroscience

created Apr 21, 2010 | popularity 4.2 / 5 (9) | comments 0 | with audio podcast

Red, White Wine, Fish And Science

The long-standing rule of matching wine and food -- red wine with red meat and white wine with fish -- actually has a scientific explanation, according to two scientists working for the Mercian Corporation, ...

Chemistry / Other

created Oct 29, 2009 | popularity 3.2 / 5 (6) | comments 1

Cell discovery opens new chapter in drug development

Scientists have uncovered new details about how the cells in our bodies communicate with each other and their environment: findings that are of fundamental importance to human biology.

Biology / Cell & Microbiology

created Sep 08, 2009 | popularity 5 / 5 (7) | comments 0

Chemicals found in fruit and veg offer dementia hope

A group of chemicals found in many fruits and vegetables, as well as tea, cocoa and red wine, could protect the brain from Alzheimer’s disease, a  dementia expert will tell scientists at a conference today (Friday).

Medicine & Health / Medical research

created Jul 10, 2009 | popularity 4.5 / 5 (6) | comments 5

A red-wine polyphenol demonstrates significant health benefits

The benefits of alcohol are all about moderation. Low to moderate drinking - especially of red wine - appears to reduce all causes of mortality, while too much drinking causes multiple organ damage. A mini-review ...

Medicine & Health / Other

created Jun 12, 2009 | popularity 4.5 / 5 (13) | comments 2

Study: White wine can make tooth stains darker

It has long been known that red wine causes teeth to stain. But white wine? A recent study by NYU dental researchers found that drinking white wine can also increase the potential for teeth to take on dark stains.

Medicine & Health / Health

created Apr 01, 2009 | popularity not rated yet | comments 0

Red wine vs. white? It makes no difference when it comes to breast-cancer risk

The largest study of its kind to evaluate the effect of red versus white wine on breast-cancer risk concludes that both are equal offenders when it comes to increasing breast-cancer risk. The results of the study, led by ...

Medicine & Health / Cancer

created Mar 09, 2009 | popularity not rated yet | comments 0

Drought leaves mark on Chile's wines

Chile's vineyard owners are expecting a slightly different taste and aroma to the wines they produce this year as they harvest grapes during an exceptionally long drought.

Space & Earth / Environment

created May 02, 2012 | popularity not rated yet | comments 0

Red wine offers clue to superconductive future

Japanese scientists at a boozy office party stumbled across a discovery they hope will help revolutionise efficient energy transmission one day: red wine makes a metal compound superconductive. ...

Physics / Superconductivity

created May 13, 2011 | popularity 4.3 / 5 (3) | comments 6

Wine

Wine is an alcoholic beverage typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.

Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.

Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Georgia and Iran. Wine probably appeared in Europe at about 4500 BC in what is now Bulgaria and Greece, and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysos and the Roman equivalent Bacchus represented wine, and the drink is also used in Christian and Jewish ceremonies such as the Eucharist (also called the Holy Communion) and Kiddush.

The word "wine" derives from the Proto-Germanic "*winam," an early borrowing from the Latin vinum, "wine" or "(grape) vine," itself derived from the Proto-Indo-European stem *win-o- (cf. Hittite: wiyana ,Lycian: Oino, Ancient Greek οῖνος - oînos, Aeolic Greek ϝοίνος - woinos).

For more information about Wine, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.

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