Frontpage » Tag » red wine

News tagged with red wine

Scientists make link between brain acid and cognition

Almost anyone who has faced a test or a deadline probably wished there was a smart pill to pop. New research suggests that this may eventually be possible.

Medicine & Health / Neuroscience

created Aug 02, 2010 | popularity 5 / 5 (13) | comments 6

Polyphenols in red wine and green tea halt prostate cancer growth

In what could lead to a major advance in the treatment of prostate cancer, scientists now know exactly why polyphenols in red wine and green tea inhibit cancer growth. This new discovery, published online in The FASEB Jo ...

Medicine & Health / Cancer

created Jun 09, 2010 | popularity 4.5 / 5 (13) | comments 0

A red-wine polyphenol demonstrates significant health benefits

The benefits of alcohol are all about moderation. Low to moderate drinking - especially of red wine - appears to reduce all causes of mortality, while too much drinking causes multiple organ damage. A mini-review ...

Medicine & Health / Other

created Jun 12, 2009 | popularity 4.5 / 5 (13) | comments 2

How red wine may shield brain from stroke damage

Researchers at Johns Hopkins say they have discovered the way in which red wine consumption may protect the brain from damage following a stroke.

Medicine & Health / Neuroscience

created Apr 21, 2010 | popularity 4.2 / 5 (9) | comments 0 | with audio podcast

Red wine compound increases anti-tumor effect of rapamycin

Cleveland – Researchers from Cleveland Clinic's Lerner Research Institute have discovered that resveratrol – a compound found in red wine – when combined with rapamycin can have a tumor-suppressing effect on ...

Medicine & Health / Cancer

created Feb 14, 2011 | popularity 4.5 / 5 (8) | comments 0 | with audio podcast

Cell discovery opens new chapter in drug development

Scientists have uncovered new details about how the cells in our bodies communicate with each other and their environment: findings that are of fundamental importance to human biology.

Biology / Cell & Microbiology

created Sep 08, 2009 | popularity 5 / 5 (7) | comments 0

Want to slow aging? New research suggests it takes more than antioxidants

Don't put down the red wine and vitamins just yet, but if you're taking antioxidants because you hope to live longer, consider this: a new study published in the June 2010 issue of the journal Genetics casts doubt on the ...

Medicine & Health / Medical research

created Jul 06, 2010 | popularity 4.7 / 5 (7) | comments 0

Study: Green tea can alter how we perceive flavor

While trying to figure out what makes certain beverages cloudy, Cornell researchers made the startling discovery that certain chemicals in green tea -- and perhaps red wine -- react with saliva in ways that can alter how ...

Chemistry / Biochemistry

created Dec 14, 2010 | popularity 4.6 / 5 (7) | comments 0 | with audio podcast

A cup of tea to prevent stroke

(PhysOrg.com) -- A cup of tea is good for you. At least three cups a day can reduce the chances of having a stroke by 20 percent.

Medicine & Health / Health

created Mar 30, 2010 | popularity 4.7 / 5 (6) | comments 0

Chemicals found in fruit and veg offer dementia hope

A group of chemicals found in many fruits and vegetables, as well as tea, cocoa and red wine, could protect the brain from Alzheimer’s disease, a  dementia expert will tell scientists at a conference today (Friday).

Medicine & Health / Medical research

created Jul 10, 2009 | popularity 4.5 / 5 (6) | comments 5

Japanese scientists use alcoholic drinks to induce superconductivity

Japanese researchers have been immersing iron-based compounds in hot alcoholic beverages such as red wine, sake and shochu to induce superconductivity. ...

Physics / Superconductivity

created Mar 07, 2011 | popularity 3.3 / 5 (6) | comments 11 | with audio podcast

Red, White Wine, Fish And Science

The long-standing rule of matching wine and food -- red wine with red meat and white wine with fish -- actually has a scientific explanation, according to two scientists working for the Mercian Corporation, ...

Chemistry / Other

created Oct 29, 2009 | popularity 3.2 / 5 (6) | comments 1

See off Alzheimer's with the color purple

Ground-breaking research from Professor Douglas Kell, published in the journal Archives of Toxicology, has found that the majority of debilitating illnesses are in part caused by poorly-bound iron which causes the produc ...

Medicine & Health / Medical research

created Dec 08, 2010 | popularity 4.3 / 5 (4) | comments 3

Longevinex exhibits L-shaped safety curve for first time in resveratrol biology

It was Paracelsus, the Renaissance physician (1493-1541 A.D.) who first said "the dose makes the poison." So, you can drink too much wine, or ingest too much resveratrol, but in an unprecedented study, heart researchers ...

Medicine & Health / Medical research

created Dec 30, 2010 | popularity 4 / 5 (4) | comments 2

Cocoa flavanols improve vascular and blood pressure measures for coronary artery disease patients

A new study by UCSF cardiologists and researchers found that high concentrations of cocoa flavanols decrease blood pressure, improve the health of blood vessels and increase the number of circulating blood-vessel-forming ...

Medicine & Health / Health

created Jul 06, 2010 | popularity 5 / 5 (3) | comments 0

Wine

Wine is an alcoholic beverage typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.

Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.

Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Georgia and Iran. Wine probably appeared in Europe at about 4500 BC in what is now Bulgaria and Greece, and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysos and the Roman equivalent Bacchus represented wine, and the drink is also used in Christian and Jewish ceremonies such as the Eucharist (also called the Holy Communion) and Kiddush.

The word "wine" derives from the Proto-Germanic "*winam," an early borrowing from the Latin vinum, "wine" or "(grape) vine," itself derived from the Proto-Indo-European stem *win-o- (cf. Hittite: wiyana ,Lycian: Oino, Ancient Greek οῖνος - oînos, Aeolic Greek ϝοίνος - woinos).

For more information about Wine, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.

Related topics: heart disease , breast cancer