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Knowing yeast genome produces better wine

The yeast Dekkera bruxellensis plays an important role in the production of wine, as it can have either a positive or a negative impact on the taste. Researchers at Lund University in Sweden, among others, have analyzed the ...

Drought leaves mark on Chile's wines

Chile's vineyard owners are expecting a slightly different taste and aroma to the wines they produce this year as they harvest grapes during an exceptionally long drought.

Red wine, fruit compound could help block fat cell formation

(PhysOrg.com) -- A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to ...

Red wine offers clue to superconductive future

Japanese scientists at a boozy office party stumbled across a discovery they hope will help revolutionise efficient energy transmission one day: red wine makes a metal compound superconductive.

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