News tagged with red wine
Drought leaves mark on Chile's wines
Chile's vineyard owners are expecting a slightly different taste and aroma to the wines they produce this year as they harvest grapes during an exceptionally long drought.
May 02, 2012 |
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Red wine, fruit compound could help block fat cell formation
(PhysOrg.com) -- A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential ...
Apr 04, 2012 |
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Scientifically taking the guilt out of guilty pleasures
Red wine and chocolate are part of the working week for Australian Institute for Bioengineering and Nanotechnology researcher Dr. Aaron Micallef.
Aug 25, 2011 |
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Red wine offers clue to superconductive future
Japanese scientists at a boozy office party stumbled across a discovery they hope will help revolutionise efficient energy transmission one day: red wine makes a metal compound superconductive. ...
May 13, 2011 |
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Alcohol has stronger impact on gastric bypass patients, study finds
Patients who have had a gastric bypass operation take longer to process alcohol, potentially leading some of them to overindulge when drinking, according to the results of a new study in the February issue of the Journal of ...
Mar 10, 2011 |
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Japanese scientists use alcoholic drinks to induce superconductivity
Japanese researchers have been immersing iron-based compounds in hot alcoholic beverages such as red wine, sake and shochu to induce superconductivity. ...
Mar 07, 2011 |
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Treat yourself, in moderation: How much is enough?
Humans, perhaps Americans in particular, tend to share a certain creed that goes something like this: If one is good, two are better.
Feb 25, 2011 |
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Red wine compound increases anti-tumor effect of rapamycin
Cleveland Researchers from Cleveland Clinic's Lerner Research Institute have discovered that resveratrol a compound found in red wine when combined with rapamycin can have a tumor-suppressing effect on ...
Feb 14, 2011 |
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Eating berries may lower risk of Parkinson's
New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson's disease, while men may also further lower their risk by regularly eating apples, oranges and other sources rich in ...
Feb 14, 2011 |
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Best Valentine's Day bets for your sweetie, and your heart
Forget the oysters and the champagne this Valentines Day. If you want to keep your true loves heart beating strong, Susan Ofria, clinical nutrition manager at Gottlieb Memorial Hospital, said the real food of ...
Feb 11, 2011 |
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Young rats given polyphenols show less endothelial function deterioration with aging
The endothelium is the inner lining of our blood vessels and normal functions of endothelial cells include enabling coagulation, platelet adhesion and immune function. Endothelial dysfunction is associated with reduced anticoagulant ...
Jan 31, 2011 |
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Drug reduces the increase in fear caused by previous traumatic experiences in mice
Living a traumatic experience favours the persistence of fear associated with an aversive stimulus, known as fear conditioning and such effect, in mice, can be suppressed with a single dosis of 7,8-Dihydroxyflavone, a type ...
Medicine & Health / Psychology & Psychiatry
Jan 12, 2011 |
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Longevinex exhibits L-shaped safety curve for first time in resveratrol biology
It was Paracelsus, the Renaissance physician (1493-1541 A.D.) who first said "the dose makes the poison." So, you can drink too much wine, or ingest too much resveratrol, but in an unprecedented study, heart researchers ...
Medicine & Health / Medical research
Dec 30, 2010 |
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Study: Green tea can alter how we perceive flavor
While trying to figure out what makes certain beverages cloudy, Cornell researchers made the startling discovery that certain chemicals in green tea -- and perhaps red wine -- react with saliva in ways that can alter how ...
Dec 14, 2010 |
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See off Alzheimer's with the color purple
Ground-breaking research from Professor Douglas Kell, published in the journal Archives of Toxicology, has found that the majority of debilitating illnesses are in part caused by poorly-bound iron which causes the produc ...
Medicine & Health / Medical research
Dec 08, 2010 |
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Wine
Wine is an alcoholic beverage typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.
Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.
Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Georgia and Iran. Wine probably appeared in Europe at about 4500 BC in what is now Bulgaria and Greece, and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysos and the Roman equivalent Bacchus represented wine, and the drink is also used in Christian and Jewish ceremonies such as the Eucharist (also called the Holy Communion) and Kiddush.
The word "wine" derives from the Proto-Germanic "*winam," an early borrowing from the Latin vinum, "wine" or "(grape) vine," itself derived from the Proto-Indo-European stem *win-o- (cf. Hittite: wiyana ,Lycian: Oino, Ancient Greek οῖνος - oînos, Aeolic Greek ϝοίνος - woinos).
For more information about Wine, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.