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Do fish feel pain?

Fish do not feel pain the way humans do. That is the conclusion drawn by an international team of researchers consisting of neurobiologists, behavioural ecologists and fishery scientists. One contributor to the landmark study ...

dateAug 09, 2013 in Plants & Animals
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Protein team produces molecular barrels

Research groups headed by Prof. Dr. Nikolaus Pfanner, Dr. Nils Wiedemann, and Dr. Thomas Becker from the University of Freiburg and their colleagues have demonstrated how molecular protein barrels form in the outer membrane ...

dateAug 05, 2013 in Cell & Microbiology
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Putting the fire out with light

Chili peppers contain an activator of heat-sensitive pain receptors. An LMU team has now converted an antagonist to the compound into a light-sensitive regulator of such receptors that can differentially modulate the effects ...

dateJul 25, 2013 in Biochemistry
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