Suppose you could replace "Made in China" with "Made in my garage." Suppose also that every time you polished off a jug of two percent, you would be stocking up on raw material to make anything from a cell phone case and ...
Engineering
Mar 1, 2013
7
0
(PhysOrg.com) -- A mobile phone that could detect whether leftovers in your fridge are safe to eat could be heading to an app store near you. A device has been developed that attaches to mobiles and can detect small amounts ...
Analytical Chemistry
Mar 7, 2012
1
0
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...
Cell & Microbiology
Feb 5, 2024
0
0
Researchers have improved the nutritional value of plant-based milks through the implementation of simple pretreatment methods.
Biotechnology
Dec 8, 2023
0
1
Biotechnology startup TurtleTree wants to change the way people consume milk.
Biotechnology
Oct 13, 2022
0
58
A new "on-chip" method for sorting and identifying bacteria has been created by biomedical engineers at Taiwan's National Cheng Kung University. The technique, developed by Hsien-Chang Chang, a professor at the Institute ...
Analytical Chemistry
Sep 14, 2010
0
0
The multidisciplinary research group Lactiker - Quality and Safety of Foods from Animal Origin, which is attached to the University of the Basque Country (UPV/EHU), is working on (among other things) characterizing the biochemical, ...
Earth Sciences
Jan 28, 2021
1
6
Online shopping saves time and provides an enormous product choice, which can be especially convenient during the Christmas shopping season. According to a German market study, six percent of all fresh foods sold today are ...
Other
Nov 24, 2015
0
6
Research scientists from INRA, Université de Caen and Université de Franche-Comté have reviewed the benefits of traditional, raw-milk cheeses. They showed that traditional cheeses have unrivalled advantages in terms ...
Cell & Microbiology
May 19, 2014
0
1
EU-funded project SMARTMILK ('A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies ') has developed a non-thermal treatment to make raw milk safer, at the ...
Other
Aug 8, 2013
0
0
