Removing environmental pollutants from raw meat

Six months ago, the International Agency for Research on Cancer associated consumption of red meat and processed meat to cancer risk. However, in its analysis, it made no reference to some carcinogenic environmental pollutants ...

Meat and bone meal as a source of phosphorus

Slaughterhouse waste is processed into meat and bone meal and subsequently fed to livestock or incinerated. This meal could be put to better use, though. It contains phosphorus, a scarce mineral used as fertilizer. A new ...

Institute of Food Research announces test for horse meat

Scientists at the Institute of Food Research on the Norwich Research Park have teamed up with Oxford Instruments to develop a fast, cheap alternative to DNA testing as a means of distinguishing horse meat from beef. Because ...

High-tech answer to fat analysis in meat industry

For decades, the meat industry has made good use of laboratory analysis. Now the focus is shifting to rapid analytical methods on the production floor and meat producers are perhaps spoilt for choice in terms of rapid analytical ...

Eating low-fat, thanks to lupin proteins

Food should be delicious, healthy and sustainably produced. Researchers are working on new methods to use as many parts of plants as possible for nutrition. In the future, vegetable ingredients could replace animal raw materials. ...

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