Many raw meat dog food products contain high levels of bacteria that pose potential health risks to both animals and people, finds research published online in Vet Record.
Plants & Animals
Mar 4, 2019
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27
Feeding dogs raw chicken meat, particularly chicken necks, has been linked to a rare but potentially fatal type of canine paralysis.
Plants & Animals
Feb 2, 2018
1
700
Just as many people are trying to eat less processed food to improve their health, some dog owners are turning away from conventional pet food. Instead they're trying to get back to what they see as a more traditional "butcher's ...
Plants & Animals
Jan 26, 2018
1
55
It is the bug that contaminates raw meat and the commonest cause of food poisoning. The Campylobacter jejuni bacteria is one of the reasons why we are told to make sure our meat, particularly chicken, is cooked properly. ...
Cell & Microbiology
Jan 22, 2014
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0
Feeding pets raw meat has become increasingly popular, especially with the availability of more commercial products and home-prepared recipes, but it's a polarizing issue. Enthusiasts claim it's a healthier, more natural ...
Plants & Animals
Jan 3, 2014
1
0
A popular dog treat could be adding more calories than pet owners realize, and possibly be contaminated by bacteria, according to a study published this month by researchers at the Cummings School of Veterinary Medicine at ...
Plants & Animals
Jan 28, 2013
3
0
Antibiotic residues in uncured pepperoni or salami meat are potent enough to weaken helpful bacteria that processors add to acidify the sausage to make it safe for consumption, according to a study to be published in mBio, ...
Cell & Microbiology
Aug 28, 2012
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0
A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the January issue of the ...
Other
Feb 2, 2012
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0
Can you produce new, plant-based foods from Swedish-grown pulses? This has been studied by Ferawati Ferawati in her dissertation in chemistry from Linnaeus University, in which she has studied the properties and nutrient ...
Agriculture
Nov 18, 2021
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4
Worldwide focus on meat analogs keeps increasing to start producing vegetable protein non-cholesterol products containing essential amino acids. Extrusion is the best way to texture vegetable proteins. This is a method of ...
Other
Apr 20, 2020
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3
