Alarm as Earth hits 'Overshoot Day' Thursday: NGOs

Mankind marks a dubious milestone Thursday, the day by which humanity has consumed all earth can sustainably produce for this year, with NGOS warning the rest of 2022 will be lived in resource deficit.

Deer can catch COVID: Here's what hunters should know

Research has shown that deer can become infected with COVID-19, raising questions among some hunters about whether field-dressing deer or eating venison can pose a risk of contracting the disease.

Swedish pulses have great potential to become novel foods

Can you produce new, plant-based foods from Swedish-grown pulses? This has been studied by Ferawati Ferawati in her dissertation in chemistry from Linnaeus University, in which she has studied the properties and nutrient ...

Scientists invent a new way of creating meat analogs

Worldwide focus on meat analogs keeps increasing to start producing vegetable protein non-cholesterol products containing essential amino acids. Extrusion is the best way to texture vegetable proteins. This is a method of ...

page 1 from 3