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Redundant egg layers can become food

Three million egg-laying hens are destroyed each year. Researchers believe that this practice is inadequately sustainable and want to see the hens exploited for food, oils and proteins.

dateMar 20, 2015 in Other
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Thai floods ripple through global supply chain

Thailand's worst floods in decades may gradually be subsiding but ripples will be felt by companies and consumers for months to come, analysts say, underlining the fragility of the global supply chain.

dateNov 18, 2011 in Business
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Extracting 'gold' from fish and plant waste

New industrial processing techniques are enabling us to obtain valuable proteins, antioxidants and oils from salmon and rapeseed waste. These extracts can be used in health foods, nutritional supplements ...

dateMar 11, 2015 in Ecology
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Deep astrophoto of LDN 673

What a stunning view of this dark region of space! This image, by astrophotographer Callum Hayton shows LDN 673, a molecular cloud complex that lies in the constellation Aquila. This region is massive—around ...

dateAug 05, 2014 in Space Exploration
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Focus on local sushi ingredients

Sushi is more popular than ever. However, many of the ingredients are imported from Asia. But Norwegian researchers are now cultivating an alternative to the popular Wakame seaweed salad that doesn't have ...

dateFeb 03, 2014 in Ecology
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Reducing CO2 footprint with bio-plastics

Today, the vast majority of plastics are still made using non-renewable fossil fuels, especially petroleum. With concerns about environmental impact and climate change increasing, some researchers have begun ...

dateSep 23, 2013 in Materials Science
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