Why waiters give Black customers poor service

When Black diners get poorer service from wait staff and bartenders than white customers, it's more likely because of racial bias than the well-documented fact that they tip less, according to a new survey I recently published.

Study reveals 'hidden costs' of being Black in the US

A woman grips her purse tightly as you approach. A store manager follows you because you look "suspicious." You enter a high-end restaurant, and the staff assume you're applying for a job. You're called on in work meetings ...

Research finds entrenched hiring bias against African-Americans

The jobless rate for African-Americans persists regardless of their level of educational attainment, when compared with whites. Racial discrimination factors into company decisions, resulting in racial gaps in the labor force—these ...

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