Seeds like quinoa, amaranth, and buckwheat that have been used for centuries in traditional cuisine are having a trendy moment in culinary circles as alternatives to wheat and other grains. Now, researchers from Japan have ...
Molecular & Computational biology
Aug 16, 2021
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407
A common plant pigment that is also a potent antioxidant could soon be a mainstream health supplement, as A*STAR researchers get closer to making it soluble.
Bio & Medicine
Sep 8, 2017
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3
(Phys.org)—Cranberries are already known to be rich in fiber, and to provide vitamin C and potassium, both of which are essential nutrients. But the tart, colorful berries are also a source of natural compounds known as ...
Biotechnology
Aug 31, 2012
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