One crop, two ways, multiple benefits

Nitrogen fixation is one of the best examples of cooperation in nature. Soil microbes - naturally occurring bacteria in the soil - work with plants to pull nitrogen from the air. They turn the nitrogen into a form the plant ...

Time to test pulse seed for Ascochyta

Researchers at Montana State University are seeing an increase in the number of samples of pulse crops containing actionable amounts of Ascochyta in 2011 as compared to 2010. This is probably due to delayed harvesting this ...

Research lab rides wave of growth in pulse crops

Like a farmer scanning the horizon for coming changes in weather, in 2014 Mary Burrows looked to the future of Montana agriculture, and what she saw prompted her to start the Regional Pulse Crop Diagnostic Laboratory at Montana ...

New research collection targets insect pests of pulse crops

Around the world, pulse crops—such as beans, peas, chickpeas, and lentils—are an important staple in the modern food supply, and their cultivation is growing in the United States and many other Western countries. As in ...