Perhaps you can't make a silk purse out of a sow's ear, but scientists are reporting progress in pulling off the same trick with the notoriously bland flavor of pork. They are reporting new insights into the biochemical differences ...
Biochemistry
Dec 2, 2010
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Scientists are proposing an international effort, on the scale of the Human Genome Project (HGP), to identify all the proteins present in cancer cells. HGP was the international scientific research project that identified ...
Other
Dec 2, 2010
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A team of researchers from Case Western Reserve University has identified a way to probe water molecules deep inside proteins, exposing a communication network mobilized when proteins are turned "on."
Cell & Microbiology
Nov 3, 2010
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A new study of an exotic, infectious virus that has caused three recent outbreaks in the United States reveals clues to how the virus might damage lungs during infection. The findings also suggest possible new ways to treat ...
Biochemistry
Oct 27, 2010
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Scientists have discovered the secret of how an amazing sea snail injects its venom after shooting a harpoon-like tooth into its prey -- or some unlucky swimmer -- at jetliner speeds. The creatures, called cone snails, use ...
Materials Science
Oct 27, 2010
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In an advance that may give brewers powerful new ability to engineer the flavor and aroma of beer — the world's favorite alcoholic beverage — scientists are publishing the most comprehensive deciphering of the beer's ...
Other
Sep 29, 2010
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With bed bugs reemerging as a nuisance in some parts of the country, scientists are reporting the first preliminary description of the bug's sialome — the saliva proteins that are the secret to Cimex lectularius' ability ...
Biochemistry
Jun 23, 2010
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Researchers at University of Ghent, Belgium, and Universitat Autonoma de Barcelona (UAB, Spain) develop a new procedure to identify the two extremes of protein molecules and their processing and maturing in in-vivo and ex-vivo ...
Biochemistry
Jun 15, 2010
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People have them, cats have them and whales have some, too. Neurons, those interlinked nerve cells that carry sensations including pain, stretch from our spinal cords to the tips of our toes, paws or fins. According to a ...
Cell & Microbiology
Jun 8, 2010
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Scientists are reporting new evidence that capsaicin, the stuff that gives chili peppers their kick, may cause weight loss and fight fat buildup by triggering certain beneficial protein changes in the body. Their study, which ...
Biochemistry
Jun 2, 2010
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