Treating pain by blocking the 'chili-pepper receptor'

Biting into a chili pepper causes a burning spiciness that is irresistible to some, but intolerable to others. Scientists exploring the chili pepper's effect are using their findings to develop a new drug candidate for many ...

Scientists sniff out the evolution of chemical nociception

Whenever you choke on acrid cigarette smoke, feel like you're burning up from a mouthful of wasabi-laced sushi, or cry while cutting raw onions and garlic, your response is being triggered by a primordial chemical sensor ...

Signalling pathway links local and systemic plant immunity

(Phys.org) —When plants discover a pathogen, they prepare for system-wide attack so they are ready to fight on all levels. Working with colleagues, Annegret Ross and Yusuke Saijo of the Max Planck Institute for Plant Breeding ...

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