News tagged with protein production

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Pioneering crops for future generations

By 2050, the global population is expected to increase to 9.6 billion people. The world will need more nutritious, affordable, and environmentally sustainable food—exactly what the EU funded project PROTEIN2FOOD has committed ...

dateJan 18, 2016 in Environment
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In 2030, we will have local protein on our plate

In 2030, new sources that will not accelerate climate change and that are located near the consumer will make available both food and fodder. New foodstuffs are being developed by breeding insects, cultivating mushrooms and ...

dateNov 02, 2015 in Other
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