Reduced food intake, known as dietary restriction, leads to a longer lifespan in many animals and can improve health in humans. However, the molecular mechanisms underlying the positive effects of dietary restriction are ...
Plants & Animals
Nov 24, 2020
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Warmer temperatures cause greater reduction in the adult sizes of aquatic animals than in land-dwellers in a new study by scientists from Queen Mary, University of London and the University of Liverpool.
Ecology
Nov 5, 2012
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Research by University of Warwick's School of Life Sciences has opened up a new path to produce water efficient seeds that will be a significant tool to cope with drought resistance, and ensure global food security. The ...
Cell & Microbiology
Feb 24, 2011
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Scientists are reporting new evidence that capsaicin, the stuff that gives chili peppers their kick, may cause weight loss and fight fat buildup by triggering certain beneficial protein changes in the body. Their study, which ...
Biochemistry
Jun 2, 2010
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Behavioural ecologists working in Bolivia have found that wild spider monkeys control their diets in a similar way to humans, contrary to what has been thought up to now. Rather than trying to maximize their daily energy ...
Ecology
May 20, 2009
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Casein makes up the majority of the proteins in cheese and quark. Although casein itself does not taste bitter, its digestion in the stomach also produces bitter-tasting protein fragments (peptides). This has been proven ...
Biochemistry
Oct 11, 2022
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13
New research at Lund University in Sweden can now show what Stone Age people actually ate in southern Scandinavia 10,000 years ago. The importance of fish in the diet has proven to be greater than expected. So, if you want ...
Archaeology
Mar 20, 2018
1
183
In a new study, Chen-Yu Zhang's group at Nanjing university present a rather striking finding that plant miRNAs could make into the host blood and tissues via the route of food-intake. Moreover, once inside the host, they ...
Cell & Microbiology
Sep 19, 2011
4
0
Researchers working at The Donald Danforth Plant Science Center have made an another advancement in their efforts to improve the root crop cassava which is a major source of calories to 700 million people worldwide, primarily ...
Cell & Microbiology
Aug 2, 2011
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0
Fish consumption reached record levels in 2010 and world stocks need to be urgently rebuilt, experts at the UN Food and Agriculture Organisation said in a report Monday.
Environment
Jan 31, 2011
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