Related topics: protein

Folding proteins feel the heat, and cold

It's a long-standing assumption that the presence of water influences how proteins fold. A new study is challenging the details.

Similarities cause protein misfolding

A large number of illnesses stem from misfolded proteins, molecules composed of amino acids. Researchers at the University of Zurich have now studied protein misfolding using a special spectroscopic technique. Misfolding, ...

New protein-sensing mechanism discovered

In a stunning discovery, molecular biologists from the University of Konstanz and ETH Zurich have been able to demonstrate that the nascent polypeptide-associated complex (NAC) senses newly synthesized proteins upon birth ...

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