(Phys.org) -- Researchers led by Raffaele Mezzenga, a professor in Food and Soft Materials Science, have created a new nanocomposite made of graphene and protein fibrils: a special paper, which combines the ...
May 07, 2012
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Medical College of Georgia researchers are seeking to refine cancer treatment with an anti-inflammatory plant derivative long used in Chinese medicine.
Feb 03, 2010
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A new class of molecules capable of blocking the formation of specific protein clumps that are believed to contribute to Alzheimer's disease pathology has been discovered by researchers at the University of ...
Aug 10, 2009
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Another reason not to eat pate de foie gras is discussed by Michael Greger of The Humane Society of the United States, Washington DC in a forthcoming issue of the International Journal of Food Safety, Nutrition and Public Health. ...
Feb 10, 2009
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(PhysOrg.com) -- A breakthrough in sensing at Rice University could make finding signs of Alzheimer's disease nearly as simple as switching on a light.
Jul 13, 2011
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Researchers are reporting evidence from tissue culture experiments that the popular dietary supplement carnosine may help to prevent and treat cataracts, a clouding of the lens of the eye that is a leading ...
Jul 15, 2009
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