A recently published study from two Iowa State University scientists shows that a gene found only in a single plant species can increase protein content when introduced into staple crops.
A team of biologists and a mathematician have identified and characterized a network composed of 94 proteins that work together to regulate fat storage in yeast.
The changing British landscape could be contributing to the decline in our bee populations, according to Lancaster University research.
The Y chromosomes of cattle have more genes and are more active than the Y chromosomes of other primates, according to researchers.
Brown marmorated stink bugs cause millions of dollars in crop losses across the United States because of the damage their saliva does to plant tissues. Researchers at Penn State have developed methods to extract the insect ...
(Phys.org)—Biologists at UC San Diego have demonstrated for the first time that marine algae can be just as capable as fresh water algae in producing biofuels.
Biochemists at the University of California, Riverside report a new role for vitamin C in plants: promoting the production of twins and even triplets in plant seeds.
New evidence from research suggests that infants fed formula, rather than breast milk, experience metabolic stress that could play a part in the long-recognized link between formula-feeding and an increased risk of obesity, ...
Food industries are now turning meat left-over into high-protein content ingredients for food supplements, or to be added to processed food. But a EU-wide regulation covering them is still lacking.
An international team of researchers led by investigators in the U.S. and Germany has shed light on the inner workings of the endocycle, a common cell cycle that fuels growth in plants, animals and some human tissues and ...