News tagged with protective antioxidants
Organic onions, carrots and potatoes do not have higher levels of healthful antioxidants
With the demand for organically produced food increasing, scientists are reporting new evidence that organically grown onions, carrots, and potatoes generally do not have higher levels of healthful antioxidants and related ...
Nov 03, 2010 |
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Secrets of a Life-Giving Amino Acid Revealed
(PhysOrg.com) -- Selenium is a trace element crucial to life -- too little or too much of it is fatal. In the July 17 issue of the journal Science, researchers at Yale University and University of Illinois at Chi ...
Jul 16, 2009 |
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Search results for protective antioxidants
Avocado oil: The 'olive oil of the Americas'?
Atmospheric oxygen facilitated the evolution and complexity of terrestrial organisms, including human beings, because it allowed nutrients to be used more efficiently by those organisms, which in turn were able to generate ...
Apr 23, 2012 |
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Scientists identify major source of cells' defense against oxidative stress
Both radiation and many forms of chemotherapy try to kill tumors by causing oxidative stress in cancer cells. New research from USC on a protein that protects cancer and other cells from these stresses could one day help ...
Apr 06, 2012 |
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Pass the lycopene: Scientist can protect supplements inside food
(PhysOrg.com) -- A Purdue University food scientist has developed a way to encase nutritional supplements in food-based products so that one day consumers might be able to sprinkle vitamins, antioxidants and ...
Mar 26, 2012 |
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Keeping track to selenium metabolism
Spanish and Danish researchers have developed a method for the in vivo study of the unknown metabolism of selenium, an essential element for living beings. The technique can help clarify whether or not it ...
Chemistry / Analytical Chemistry
Mar 21, 2012 |
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Fresh hopes for anti-microbial potential from Aussie native plants
QAAFI and Queensland Government scientists have discovered promising new anti-microbial properties in a combination of natural-plant ingredients, including two common native Australian plums.
Jan 11, 2012 |
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Oxidative stress: Less harmful than suspected?
Arterial calcification and coronary heart disease, neurodegenerative diseases such as Parkinson's and Alzheimer's, cancer and even the aging process itself are suspected to be partially caused or accelerated ...
Dec 05, 2011 |
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Scientists discover anti-inflammatory polyphenols in apple peels
Here's another reason why "an apple a day keeps the doctor away"—according to new research findings published in the Journal of Leukocyte Biology, oral ingestion of apple polyphenols (antioxidants found in apple peels) ...
Nov 30, 2011 |
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Huskies lend insight into mercury risk
Researchers have highlighted the serious health risks associated with the diets of indigenous people by linking the accumulation of mercury in their primary food source to a decrease in the power of antioxidants.
Nov 20, 2011 |
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Muscling toward a longer life: Genetic aging pathway identified in flies
Researchers at Emory University School of Medicine have identified a set of genes that act in muscles to modulate aging and resistance to stress in fruit flies.
Oct 17, 2011 |
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Milking the pigeon: extracting the mechanisms involved
Pigeons, flamingos and male emperor penguins are all able to produce "milk" in their crop to feed their chicks. Research published in BioMed Central's open access journal BMC Genomics uses new technology to stu ...
Sep 18, 2011 |
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List of search results for protective antioxidants
