The spiralling use of chemicals, especially in developing countries, is inflicting a rising bill by damaging people's health and the environment, according to a UN report issued on Wednesday.
Scientists with the U.S. Department of Agriculture, or USDA, and their partners have determined that water demand by many plant communities can fluctuate in response to water availability, indicating a capacity for resilience ...
French workers spend nearly one hour a day at the office surfing the Internet for non-professional uses, with Facebook and YouTube their favourite sites, according to a study published Wednesday.
A long-term study verifies multi-paddock grazing improves vegetation, soil health and animal production relative to continuous grazing in large-scale ranches, according to Texas AgriLife Research scientists.
Weeds, manure, slugs, cows and a vegetable oil-powered tractor are all part of a unique study being conducted in Penn State's College of Agricultural Sciences.
Humans have been affecting their environment since the ancestors of Homo sapiens first walked upright, but never has their impact been more detrimental than in the 21st century. "The loss of biodiversity has much greater ...
A rare plant at the McMaster Biology Greenhouse is finally showing its true colours (and odours), and may not bloom for another five years.
Taiwanese smartphone maker HTC said Friday it swung to a profit in the third quarter, but revenue continued to decline owing to sluggish sales amid strong competition from low-priced Chinese models.
A new study about the common problem of preharvest sprouting, or PHS, in wheat is nipping the crop-killing issue in the bud.
Plants elongate their stems when grown at high temperature to facilitate the cooling of their leaves, according to new research from the University of Bristol published today in Current Biology. Understanding why plants alter ...